
We invite everyone to come taste some old fashioned southern cookin', from a rich Kentucky Hot
Brown, pairs of Kickin' Frog Legs and some unbelievable Southern
Fried Chicken (on our Sunday Buffet), to Tasty Handbreaded Catfish and mouth waterin'
Grilled Steaks.... and of course, everything in between.
Moors Restaurant is open
seasonally, from early March to late October. Off season
hours vary and may offer limited menus. During our regular
season, the restaurant serves breakfast, lunch and dinner.
For those early fishermen, we normally open around sunrise.